… Banana Bread – easy and peasy …


Banana bread is like a must have item in Australian cafes. The most evil way to enjoy your banana bread is to ask the staff at the cafe to “toast” your banana bread which he or she would butter up the slice and toast it with a sandwich press. In that way your slice would be hot, buttery and crispy on both sides, which has just brought banana bread to another level (lol)


Banana bread is in fact not hard to be made at home; the key is to have 2-3 very ripe bananas at home. The quickest way is to blend the bananas into puree and mix everything together before throwing it into the oven. Even if you don’t have a blender, you can do it with a potato masher. Easy peasy 🙂


Banana bread (this recipe is from one of my good friends miss bonbon)
Makes a 26 x 12cm banana bread
… 2-3 large ripe bananas, peeled
… 125g melted butter
… 2 large eggs 
… 100g brown sugar
… 1/4 tsp salt
… 200g self raising flour
(to make self raising flour, add 2.5 tsp of baking powder to every 200g of plain flour)
… 1/2 tsp baking soda 
1) Preheat oven to 170*C
2) Blend the bananas with a blender or with a potato masher until it becomes a puree
3) Add in the eggs and mix well
4) Add in the brown sugar and butter and mix again. The brown sugar should be able to dissolve completely
5) Sieve in flour, salt and baking soda and stir until smooth and without any lumps
6) Pour into a greased loaf pan and bake for an hour. Set aside in pan for 15 minutes to cool before turning onto a wire rack to cool completely



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